Nathan Rawlinson is an English born photographer and videographer. He moved to New York City in 2006 and started shooting professionally in 2007. A decade of experience in the restaurant business coupled with his photography and video expertise gave Nathan a natural niche in food related subjects.

His recent work includes a Spanish Charcuterie cookbook (due Fall 2013), a documentary video on a recent restaurant opening in Williamsburg and a web series for The People's Improv Theater in New York City. He is currently working on an art installation for a restaurant opening the summer of 2013.

Nathan’s interests and skills include documentary film making and editing.